As gluten-free menus become more prevalent, eating sandwiches and burgers on toasted bread or a roll become a delicious option!
Toasted gluten-free bread. Cream Cheese. Basil. Sun ripened, juicy, sweet tomatoes. At the beach house in Cape Cod. Tomatoes and Basil from Capabilities Farm.
Toasted gluten-free bread. Tuna fish with grapes and celery. Bowl of Carrot-ginger soup. Lunch at Five Loaves Cafe in Charleston, SC
Philly cheese-steak with sweet potato fries at 97 Lake in West Harrison, NY