As gluten-free menus become more prevalent, eating sandwiches and burgers on toasted bread or a roll become a delicious option!
Toasted gluten-free bread. Cream Cheese. Basil. Sun ripened, juicy, sweet tomatoes. At the beach house in Cape Cod. Tomatoes and Basil from Capabilities Farm.
Toasted gluten-free bread. Tuna fish with grapes and celery. Bowl of Carrot-ginger soup. Lunch at Five Loaves Cafe in Charleston, SC
Philly cheese-steak with sweet potato fries at 97 Lake in West Harrison, NY
I love it when “fast food” restaurants become aware that they are able to offer gluten-free food options and serve dishes that are labeled with a GF for the consumer. Cosi, for me, is a “fast food” option right up there with Chipotle…good, fresh, simple food. I just wish the flatbread was gluten-free because the smell is so enticing.
I was meeting someone for a cup of coffee this morning, but I cannot wait to go back and try a rice bowl. This is particularly great for my celiac son who has ventured into Cosi several times with his friends. Now he has an option other than a salad, which he doesn’t really like, when he goes there! Thank you Cosi for adding these items.