Like every mom, I try desperately to increase the fruits and vegetables in my family’s diet. Cauliflower is something that would NEVER get past anyone’s lips unless it was heavily disguised, like in pureed form in a tray of homemade baked mac and cheese!
Multitasking counter over here. The start of the cheese sauce is on the stove, the puree of cauliflower is waiting to be added and the gluten-free breadcrumbs are toasted with butter and waiting to garnish the top of the pan.
The raw ingredients wait on counter #2. Flour thickens the sauce and the pasta is awaiting boiling water! Land O’ Lakes American cheese really does make the creamiest cheese sauce.
I cook the pasta with the al dente directions so it will hold up in the cheese & cauliflower sauce.
All ready to go into the oven for baking…you can’t see, smell or taste the cauliflower.
I served this with baby carrots, the one vegetable all of my kids will eat. Little do they know that they had two servings of vegetables for dinner.