Gluten-Free Fried Feast

Summer is waning, the “snap” of the season has begun in earnest.  I open up the windows in the morning for warm air and shut them at night to keep out the chill. Sweatshirts and Ugg’s are reappearing from the back of the closet and football season is in full swing…the good, the bad and the ugly this season!

Today I am reminiscing about the gluten-free fried clams I had this past August in Cape Cod.  It had been 19 years since I tasted fried clams and I couldn’t believe my good fortune of finding Marathon Seafood since we vacation in Dennis!  All of their batter was gluten-free and so was their clam chowder.

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It had been so long that I could not recall if I preferred the clam strips or whole clam bellies, so I ordered the fried clam bellies.  And I ordered onion rings.  My son ordered the fish and chips.

I should have taken an “after” picture because we ate every single bite of both baskets. For 15 years we watched others eat their fried goodies at this one particular restaurant that my wheat-eating family members loved. The celiacs resented eating at this place since our menu choices were limited to two options, one of them being ice cream.  This was the year I had planned to skip it and my son piped up that he was done with bunless burgers and ice cream for dinner too.

So finding Marathon Seafood was perfect.  Going forward, if this place thrives and continues to be GF,  I will have a special night out with my son for a platter of onion rings and whatever battered sea food sounds good in the moment.

Kendall Egan